Wednesday, October 8, 2008

Knock Off Zuppa Recipe

So last night I made my favorite soup, it’s a knock off from
Olive Garden’s Zuppa Toscana. I always get compliments on this soup and everyone who tries it wants the recipe, so I thought I should post it for everyone and maybe you’ll try it!

It’s super easy and really yummy, and now that it’s going to start getting a lot cooler it will come in handy.

I’ve taken out a few things to accommodate my family’s different tastes but feel free to make this your own and add fresh ingredients or extras to spice it up.

Side Note:
I always go to Lee’s Sandwiches and get fresh baked Baguettes to soak up the soup with, so don’t forget your bread.

You will need:
1 lb Ground Hot Italian sausage
15 Cups Water
8 Cubes of Chicken Bouillon
1 tbsp Garlic Salt
1 tbsp Onion Powder
1¼ lb Peeled & Cubed Russet Potatoes, or about 4 large Potatoes
1 Pint heavy cream
¼ of a Bunch of Kale

*Peel & Cube your Potatoes
*Sautee Italian Sausage in pan, drain excess oil
*Wash & Chop Kale

*Add warm Water, Chicken Bouillon, Garlic Salt and Onion Powder to your pot on high heat
*Add Potatoes and cook until soft, about half an hour.
*Add in the Sausage, Heavy Cream and Kale cook until thoroughly heated just before serving.



Anonymous said...

YUM! Can't wait to try that one!!

Bon Don said...

Oh you're going to love it! It's super easy & fast to make! Let me know how it comes out!